Matcha Gujiya Recipe
How to make Matcha GujiaImage Credit: The Resort, Mumbai
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Matcha Gujiya offers an interesting twist to the classic gujiya. The filling consists of matcha powder, and it uses jaggery in place of sugar. Prepare this for your Holi festivities and enjoy with your family.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Matcha Gujiya
- 1 cup all-purpose flour
- 1 tbsp matcha powder
- 1/2 cup jaggery powder
- 1/2 cup grated khoya
- Chopped almonds and pistachios
- 3 tbsp clarified butter
- Oil, for frying
How to Make Matcha Gujiya
1.
Make a dough with all-purpose flour, ghee and warm water and knead into a stiff dough. Cover and let it rest for 30 minutes.
2.
In another bowl, mix together the powdered jaggery, grated khoya, matcha powder and chopped nuts. Divide the dough into small sized balls. Roll out each ball into a small circle, similar to a puri.
3.
Place a tablespoon of the filling in the center of each circle. Fold the circle over the filling to form a half-moon shape. Press the edges firmly to seal. You can crimp the edges with a fork for a decorative touch.
4.
Heat oil in a deep frying pan over medium heat. Add the gujiya in batches and fry until golden brown and crispy on both sides. Remove excess oil with the help of paper towels.
5.
Note: Allow the gujiya to cool slightly before serving, and feel free to adjust the sweetness according to your taste preferences.