Poha Idli Recipe
How to make Poha Idli
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The poha idli is simple to make and has a fluffy texture, just like the regular rice idli. You can quickly whip up the batter of poha idli with everyday home ingredients, and trust us, once you make this recipe, you will keep coming back to it!
- Total Cook Time 30 mins
- Prep Time 20 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Poha Idli
- 1 Cup Poha
- 1 cup Rice rava
- 1 cup Curd
- Water as required
- Salt as per taste
- 3/4 tbsp Fruit salt
How to Make Poha Idli
1.
To make this dish, first grind the poha in a powder form. To this, add one cup of curd and combine both.
2.
Now add rice rava in batches and keep mixing the batter.
3.
Next add salt and water to form a idli batter like consistency.
4.
Cover this batter and let it ferment for 30 minutes or until the rava absorbs the water.
5.
If the batter looks dry add some more water and mix.
6.
Just before cooking, add fruit salt and pour the batter in idli maker.
7.
Steam till cooked.