Poha Idli Recipe

How to make Poha Idli

The poha idli is simple to make and has a fluffy texture, just like the regular rice idli. You can quickly whip up the batter of poha idli with everyday home ingredients, and trust us, once you make this recipe, you will keep coming back to it!

Ingredients of Poha Idli

• 1 Cup Poha
• 1 cup Rice rava
• 1 cup Curd
• Water as required
• Salt as per taste
• 3/4 tbsp Fruit salt

How to Make Poha Idli

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1.

To make this dish, first grind the poha in a powder form. To this, add one cup of curd and combine both.

2.

Now add rice rava in batches and keep mixing the batter.

3.

Next add salt and water to form a idli batter like consistency.

4.

Cover this batter and let it ferment for 30 minutes or until the rava absorbs the water.

5.

If the batter looks dry add some more water and mix.

6.

Just before cooking, add fruit salt and pour the batter in idli maker.

7.

Steam till cooked.

Tags:

• Poha Idli Recipe
• Idli Recipe
• South Indian