Aloo Aur Beetroot Ka Halwa Recipe
How To Make Aloo Aur Beetroot Ka Halwa
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Aloo Aur Beetroot Ka Halwa Recipe This halwa is a unique recipe that can be made on the occasion of Janamashtami. Aloo Aur Beetroot Ka Halwa is super tasty recipe that will definitely win your heart.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings3
- Easy
Ingredients of Aloo Aur Beetroot Ka Halwa
- Potato parbioled and peeled 1 medium
- Beetroot parbioled and peeled 3 medium
- 1/2 cup Sugar
- 125 gram Mawa (khoya)
- 1/4 tsp Green cardamom powder
- 3/4 cup Milk
- 3 tbsp Pure ghee
- Almonds blanched, peeled and slivered
How to Make Aloo Aur Beetroot Ka Halwa
1.
Grate the potato and beetroots, working them on the grater in one direction only.
2.
Heat the ghee in a non-stick pan, add the potato and beetroots and sauté for two to three minutes.
3.
Add the sugar and continue to sauté for two to three minutes more. Add finely grated mawa and sauté for further two minutes.
4.
Add the milk and cook for a couple of minutes. Add half the almonds and half the green cardamom powder and mix.
5.
Garnish with the remaining almonds and green cardamom powder and serve hot. You can also decorate with silver warq if you wish.