Pecan Nuts Brownie Recipe

How To Make Pecan Nuts Brownie

Pecan Nuts Brownie Recipe: This Pecan Nut Brownie recipe is a Thanksgiving time-saver that might just become your favorite all year round! With a thick, fudgy, and gooey center, a crinkly, crispy top, and an intense chocolate flavor, each bite is elevated by the crunch of pecans. The perfect balance of rich chocolate and nutty goodness makes this brownie a must-have for holiday celebrations and beyond!

Ingredients of Pecan Nuts Brownie

• 300 Gram dark chocolate, roughly chopped
• 2 cups butter + for greasing
• 2¼ cup refined flour (maida) + for dusting
• 6 eggs
• 1½ tbsp vanilla essence
• 3 cups castor sugar
• ½ cup roughly chopped American Pecans
• 8-10 American Pecans

How to Make Pecan Nuts Brownie

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1.

Preheat oven at 180° C.

2.

Grease a cake tin with butter and dust with refined flour.

3.

Melt butter and chocolate in a bowl on a double boiler. Allow the mixture to cool down to room temperature.

4.

Cream eggs with vanilla essence and castor sugar in another bowl till light and fluffy. Add butter-chocolate mixture and mix well.

5.

Fold in flour and mix lightly. Reserve some chopped American Pecans and add the remaining to the mixture and mix well.

6.

Pour batter into the prepared cake tin and sprinkle reserved American Pecans on top. Place the whole American Pecans on top and bake for 20-25 minutes.

7.

Allow the brownie to cool and demould Cut into squares and serve.

Tags:

• Pecan Browine
• Desserts
• Kids