Bhoopyachi Kaap Recipe
How To Make Bhoopyachi Kaap
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Bhoopyachi Kaap Recipe: This Navratri special dish is made with yellow pumpkin, sendha namak and some mild spices. You can easily make it at home.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Bhoopyachi Kaap
- 250 gms Yellow Pumpkin
- 50 gram Gram flour
- 5 gram Sendha Namak
- 2 gram Shahi Jeera
- 100 Ghee
- to taste Cardamom Powder
- 2 gram Green Chillies, chopped
- 5 Coriander, chopped
- 5 gram Ginger, chopped
How to Make Bhoopyachi Kaap
1.
Wash and clean Pumpkin and cut into small pieces and remove seeds.
2.
Marinate with sendha salt and ghee and roast in oven for 20 mins with outer skin.
3.
Once pumpkin is cooked, take it out and let it cool.
4.
Scoop out the pumpkin, store it in a container, and mash it nicely with the help of masher.
5.
Take a thick bottom pan add ghee, shahi jeera, chopped ginger, chopped green chili, pumpkin mash and gram flour. Cook well and add green cardamom powder.
6.
Sauté until it leaves the pan and is thick for making gallets.
7.
Now let it cool add chopped coriander and divide into small portions to make gallets.
8.
Take a nonstick pan add ghee and put the gallets and shallow fry until golden brown Serve hot.