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Crunchy Aloo Veggie Toast Recipe

Crunchy Aloo Veggie Toast
How to Make Crunchy Aloo Veggie Toast

Crunchy Aloo Veggie Toast Recipe: This unique toast recipe is perfect for navratri. It is a quick and easy snack recipe that can be made with potatoes, ginger and mild spices.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Crunchy Aloo Veggie Toast

  • 2nos Potato large
  • 1 Green pepper chopped
  • 10 Fresh chili chopped
  • 1 Tomato fresh chopped
  • 1 Ginger chopped
  • 5 Haldi powder
  • 2-3 Drops Lemon juice
  • 5 Coriander green
  • 3 Cumin powder
  • Black pepper
  • Salt (sendha namak)
  • 50 Desi ghee for cooking

How to Make Crunchy Aloo Veggie Toast

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1.
Wash, peel and cut a large potato in to thick slice from vertical side.
2.
Take cooking pan, boil the sliced potato and leftover potato
3.
Once boiled, take medium hot tawa, spread ghee and shallow fry the sliced potatoes. Flip when one side turns golden brown. Spread ghee again and shallow fry both sides to golden and crisp.
4.
In another large bowl, put boiled leftover potato. Mash until smooth. Now, add chopped cilantro, tomato, green pepper, green chilies, and grated ginger. Mix well. Add turmeric powder, cumin powder and fresh lemon juice. Mix the seasonings as needed.
5.
On one side, spread a few tablespoons of mixture all over the sliced potato
6.
Spray ghee on the pan and pan fry the toasts, put potato mixture on it and keep it on low flame for 2-3 minutes until golden and crunchy.
7.
Remove from pan and serve with your favorite chutney or sauce.
5
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