Chocolate Strawberry Cake Recipe
How to make Chocolate Strawberry Cake
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A decadent moist chocolate cake, sliced into half and stuffed with juicy strawberries. This cake is a perfect treat to make for your partner on Valentine's Day.
- Total Cook Time1 hr 05 mins
- Prep Time 15 mins
- Cook Time 50 mins
- Recipe Servings4
- Intermediate
Ingredients of Chocolate Strawberry Cake
- 250 Gram All purpose flour
- 350 gram Castor sugar
- 375 ml Yogurt
- 75 gram Cocoa powder
- 100 gram Butter
- 3 Eggs
- 1 tsp Vanilla essence
- 1 1/2 tsp Bicarbonate of soda sugar syrup mixed with rum
- Filling:
- 75 gram Hung yogurt
- 50 gram Butter (beat together butter and hung curd)
- 1/2 tsp Vanilla essence
- 100 gram Icing sugar
- 1 Orange rind, grated
- 350 gram Strawberries, sliced
How to Make Chocolate Strawberry Cake
1.
Beat butter with sugar, flour, baking soda and cocoa powder.
2.
Add beaten eggs, yogurt and vanilla essence together.
3.
Add vanilla essence, icing sugar and orange rind. Beat the ingredients together well.
4.
Turn into a greased and lined 8" tin. Bake at 180 degrees C for 20-25 minutes.
5.
Cool slightly before turning out. Slice in half horizontally. Moisten cake halves with sugar or you can also use some strawberry juice.
6.
Beat all filling ingredients together. Spread over cake half.
7.
Spread the mixture over the lower half of the cake. Top with the strawberries.
8.
Cover with the top half of the cake and press down.
9.
Garnish with whipped cream. (optional)
10.
Sprinkle icing sugar and top with some whole strawberries.