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Chocolate Cake Recipe
The evergreen, all time favourite chocolate cake is a must for every occasion. This one can surely be crowned as the 'King of all desserts.'
- Total Cook Time1 hr
- Prep Time 10 mins
- Cook Time 50 mins
- Recipe Servings4
- Easy
Ingredients of Chocolate Cake
- Ingredients:
- 1 1/2 cups granulated sugar
- canola oil 150 mL
- 2 eggs
- 2 tsp vanilla
- 2 2/3 cups all purpose flour
- 2/3 cups cocoa
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 cups boiling water 500 mL
How to Make Chocolate Cake
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Instructions:
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1. Preheat oven to 350 °F (180 °C).
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2. In large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes. Sift together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with boiling water to sugar mixture. Beat well after each addition.
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3. Pour into oiled and floured 9 x 13 inch (22 x 34 cm) cake pan. Bake 40 minutes, or until cake springs back to the touch.