Chocolate Cake Recipe

 
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Chocolate Cake
  • Chef: Canola Info
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The evergreen, all time favourite chocolate cake is a must for every occasion. This one can surely be crowned as the 'King of all desserts.'

Ingredients of Chocolate Cake

  • Ingredients:
  • 1 1/2 cups granulated sugar
  • canola oil 150 mL
  • 2 eggs
  • 2 tsp vanilla
  • 2 2/3 cups all purpose flour
  • 2/3 cups cocoa
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 cups boiling water 500 mL

How to Make Chocolate Cake

  • 1.Instructions:
  • 2.1. Preheat oven to 350 °F (180 °C).
  • 3.2. In large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes. Sift together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with boiling water to sugar mixture. Beat well after each addition.
  • 4.3. Pour into oiled and floured 9 x 13 inch (22 x 34 cm) cake pan. Bake 40 minutes, or until cake springs back to the touch.

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