Eggless Chocolate Cake Recipe

 
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Eggless Chocolate Cake
How to make Eggless Chocolate Cake
  • Chef: Sunita Khanna
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A soft, nutty, creamy and spongy cake layered with a chocolatey fudge. A must try for "no egg eaters"!

Ingredients of Eggless Chocolate Cake

  • 150 gm flour
  • 125 gm whole wheat flour
  • 50 gm cocoa
  • 10 gm baking powder
  • 225 gm castor sugar
  • 1 tsp vanilla essence
  • 9 Tbsp oil
  • 350 ml water
  • Decorate cocoa powder and chopped nuts
  • For chocolate fudge topping:
  • 50 gm butter
  • 3 Tbsp milk
  • 250 gm icing sugar
  • 2 Tbsp cocoa powder
  • 1-2 Tbsp milk (if required)

How to Make Eggless Chocolate Cake

  • 1.1. Sift flour, cocoa and baking powder into a bowl.
  • 2.2. Add sugar and essence.
  • 3.3. Gradually pour in water and oil.
  • 4.4. Beat into a thick batter.
  • 5.5. Pour into a greased and lined 8" tin.
  • 6.6. Bake at 160 degree C for about 45 minutes.
  • 7.7. Cool slightly before turning out the cake.
  • For the icing:
  • 1.1. Add milk to melted butter.
  • 2.2. Beat in icing sugar and cocoa adding more milk if required.
  • 3.3. Spread over the cake.
  • 4.4. Sprinkle cocoa and decorate with chopped nuts.

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