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Eggless Chocolate Cake Recipe
How to make Eggless Chocolate Cake
A soft, nutty, creamy and spongy cake layered with a chocolatey fudge. A must try for "no egg eaters"!
- Total Cook Time 50 mins
- Prep Time 05 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Eggless Chocolate Cake
- 150 gm flour
- 125 gm whole wheat flour
- 50 gm cocoa
- 10 gm baking powder
- 225 gm castor sugar
- 1 tsp vanilla essence
- 9 Tbsp oil
- 350 ml water
- Decorate cocoa powder and chopped nuts
- For chocolate fudge topping:
- 50 gm butter
- 3 Tbsp milk
- 250 gm icing sugar
- 2 Tbsp cocoa powder
- 1-2 Tbsp milk (if required)
How to Make Eggless Chocolate Cake
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1. Sift flour, cocoa and baking powder into a bowl.
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2. Add sugar and essence.
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3. Gradually pour in water and oil.
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4. Beat into a thick batter.
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5. Pour into a greased and lined 8" tin.
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6. Bake at 160 degree C for about 45 minutes.
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7. Cool slightly before turning out the cake.
For the icing:
1.
1. Add milk to melted butter.
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2. Beat in icing sugar and cocoa adding more milk if required.
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3. Spread over the cake.
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4. Sprinkle cocoa and decorate with chopped nuts.