Eggless Chocolate Cake Recipe

How to Make Eggless Chocolate Cake

• 1.1. Sift flour, cocoa and baking powder into a bowl.
• 2.2. Add sugar and essence.
• 3.3. Gradually pour in water and oil.
• 4.4. Beat into a thick batter.
• 5.5. Pour into a greased and lined 8" tin.
• 6.6. Bake at 160 degree C for about 45 minutes.
• 7.7. Cool slightly before turning out the cake.
• For the icing:
• 1.1. Add milk to melted butter.
• 2.2. Beat in icing sugar and cocoa adding more milk if required.
• 3.3. Spread over the cake.
• 4.4. Sprinkle cocoa and decorate with chopped nuts.