Dry Vegetable Manchurian Recipe
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Assorted veggies rolled in a thick batter and fried, can be served with preferred sauce.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Dry Vegetable Manchurian
- 500 gm mixed vegetables - chopped fine or grated
- 2 eggs - slightly beaten
- 3/4 cup refined flour
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp salt
- Water
- Oil for deep frying
How to Make Dry Vegetable Manchurian
1.
Mix together the vegetables, egg, flour, salt, garlic and ginger paste, and enough water so as to have a thickish batter. Leave for 5-10 minutes.
2.
Heat the oil and keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.
3.
Serve with a white sauce or an Italian tomato sauce.
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