गोभी का परांठा रेसिपी: गोभी का परांठा भारत में नाश्ते में काफी प्रसिद्ध है, सर्दियों के मौसम में अगर नाश्ते में गर्मागर्म गोभी का परांठा मिल जाए तो नाश्ते का मजा दोगुना हो जाता है। नाश्ते के अलावा गोभी के परांठे को आप बच्चों के ...
चिकन पेने अराबियाता रेसिपी: पेने अराबियाता एक प्रकार का मशहूर इटैलियन रेसिपी है, जो तीखी टमाटर सॉस, मुलायम चिकन के पीस, खुशबूदार हर्बस, पेने पास्ता और ढेर सारे चीज़ से तैयार किया जाता है।
Soft and airy insides with a crisp and crusty outside, these bread rolls are the real deal!
மென்மையான மற்றும் மொருமொருப்பான இந்த ப்ரட் ரோல்ஸ் எப்படி செய்வது என்று பார்ப்போம்.
A peppy pickle with asafoetida (heeng) as a game-changing ingredient.
Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.
Use this freshly made moulding icing to make your cakes and bakes special.
Pickled onions with distinctive flavours of garlic, mustard oil and fennel seeds (saunf).
Chholia Paneer Rasedaar: Paneer pieces blended with an aromatic mix of spices, cholia, khoya, turmeric and coriander.
This palatable pickle of green chillies is stuffed with a spice mix and generous squeeze of lime.
Mulagapodi powder is an intense mix of red chillies, coconut and black gram, flavored with tamarind. It is a popular South Indian condiment.
Mutton chops marinated beautifully in a host of spices and then cooked with distinctive flavours of cinnamon, saffron and mace.
Get the basic white sauce right with this recipe. Use it in to make your favourite white sauce pasta.
Panada sauce is a thick, milky white sauce which is usually added to bind the batter. It may be used as thickening agent in soups and bakes.
This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.
About Sweet Date Chutney Recipe: A sweet and sour date chutney that goes brilliantly with pani puri, aloo chaat and all kinds of crispy snacks.
Mango Squash Recipe : An easy to make, delicious mango drink that will please one and all. Sip on the ecstatic taste of mango nectar coupled with lemon juice and sugar.
Marinated lamb chops bursting with juicy flavours and hot spices. Grill it to perfection and serve hot with fresh vegetable salad and a tangy vinegar dressing.
Vegetable Manchow Soup Recipe : Savour the sizzling hot and spicy flavours of this Chinese vegetable manchow soup. It is an all time favourite chinese soup recipe.
Niru Gupta, an author of 9 cookery books, graduated with Economics Honours from Bombay University. Cooking evolved as a passion after marriage, and led to various related activities like catering and classes. From there on to hosting Khaana Khazana on Zee TV for 6 months, and Meri Saheli on Star Plus, judging and demonstrating cookery programmes in Ladies’ clubs in Delhi and Kanpur. Niru wrote a monthly column in ‘Sakhi’ a Hindi magazine by the Dainik Jagran group for two years and wrote occasionally for New Woman, published from Bombay. She has also written articles for other magazines like Upper Crust, Femina and Savvy.
Cooking is definitely a passion for this self taught author, who believes in trying out recipes 4-5 times before putting them in print, knowing how disappointing it is to not get the desired result after so much of efforts. Enjoys getting her grandsons into the kitchen just to see their delight at something they have produced.