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Homemade Atta Maggi Noodles Recipe

Homemade Atta Maggi Noodles
How to Make Homemade Atta Maggi Noodles

Homemade Atta Maggi Noodles Recipe: Maggi noodles boast a blend of wheat flour, salt, and other additives, imparting their signature taste. On the flip side, atta noodles take a healthier route, crafted from whole wheat flour, offering a distinct, wheatier flavour profile.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Homemade Atta Maggi Noodles

  • 2 Cups whole wheat flour (atta)
  • 1/2 Cup water (adjust as needed)
  • 1/2 tsp salt

How to Make Homemade Atta Maggi Noodles

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1.
In a large mixing bowl, combine the whole wheat flour and salt.
2.
Gradually add water while kneading until a smooth, elastic dough forms. Adjust water as needed.
3.
Cover the dough and let it rest for 15-20 minutes.
4.
Divide the rested dough into small portions.
5.
Roll out each portion into a thin sheet on a floured surface.
6.
With a sharp knife, cut the rolled dough into thin strips to form your noodles or sift it through noodle-making equipment.
7.
In a pot of boiling water, add a pinch of salt.
8.
Drop the homemade atta Maggi noodles into the boiling water and cook for 2-3 minutes or until they float to the surface.
9.
Drain the noodles and rinse them under cold water to prevent sticking.
5
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