Homemade Atta Maggi Noodles Recipe

How to Make Homemade Atta Maggi Noodles

Homemade Atta Maggi Noodles Recipe: Maggi noodles boast a blend of wheat flour, salt, and other additives, imparting their signature taste. On the flip side, atta noodles take a healthier route, crafted from whole wheat flour, offering a distinct, wheatier flavour profile.

Ingredients of Homemade Atta Maggi Noodles

• 2 Cups whole wheat flour (atta)
• 1/2 Cup water (adjust as needed)
• 1/2 tsp salt

How to Make Homemade Atta Maggi Noodles

HideShow Media

1.

In a large mixing bowl, combine the whole wheat flour and salt.

2.

Gradually add water while kneading until a smooth, elastic dough forms. Adjust water as needed.

3.

Cover the dough and let it rest for 15-20 minutes.

4.

Divide the rested dough into small portions.

5.

Roll out each portion into a thin sheet on a floured surface.

6.

With a sharp knife, cut the rolled dough into thin strips to form your noodles or sift it through noodle-making equipment.

7.

In a pot of boiling water, add a pinch of salt.

8.

Drop the homemade atta Maggi noodles into the boiling water and cook for 2-3 minutes or until they float to the surface.

9.

Drain the noodles and rinse them under cold water to prevent sticking.

Tags:

• Maggi
• Noodles