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Dry Vegetable Manchurian Recipe

Dry Vegetable Manchurian

Assorted veggies rolled in a thick batter and fried, can be served with preferred sauce.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Dry Vegetable Manchurian

  • 500 gm mixed vegetables - chopped fine or grated
  • 2 eggs - slightly beaten
  • 3/4 cup refined flour
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp salt
  • Water
  • Oil for deep frying

How to Make Dry Vegetable Manchurian

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Mix together the vegetables, egg, flour, salt, garlic and ginger paste, and enough water so as to have a thickish batter. Leave for 5-10 minutes.
Heat the oil and keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.
Serve with a white sauce or an Italian tomato sauce.
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