Fruity Sausages Recipe
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Sliced sausages stir fried with onion rings, drizzled with apple juice, topped with fresh mint leaves and grapes. A good depart from the usual!
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Fruity Sausages
- 8 breakfast sausages
- 1 Tbsp oil
- 1 Tbsp shredded mint leaves
- 2 onions
- 200 gm grapes
- 125 ml apple juice
- 1 tsp corn flour salt
- Pepper to taste
How to Make Fruity Sausages
1.
Heat oil in the pan and fry all the sausages until they leave their juices.
2.
Add onion rings into the pan and remove once they soften.
3.
Continue cooking the sausages until they turn brown.
4.
Add mint, apple juice and corn flour.
5.
Finish with grapes and onion rings.
6.
Serve hot with mashed potatoes.