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Strawberry Pancakes Recipe
How To Make Strawberry Pancakes
Strawberry Pancakes Recipe: Light, fluffy, and bursting with the sweetness of fresh strawberries, these Strawberry Pancakes are the perfect way to start your day. Topped with whipped cream and a drizzle of maple syrup, this dish combines the comforting texture of pancakes with the refreshing flavor of ripe strawberries.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Medium
Ingredients of Strawberry Pancakes
- For the Pancake Batter
- 200 gram all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 250 ml whole milk
- 50 gram unsalted butter, melted
- 1 tsp vanilla extract
- 150 gram fresh strawberries, diced (for the batter)
- For the Strawberry Topping
- 200 gram fresh strawberries, sliced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice (optional)
- For Serving
- Whipped cream (optional)
- Maple syrup or honey
How to Make Strawberry Pancakes
HideShow MediaPrepare the Strawberry Topping
1.
In a small bowl, combine the sliced strawberries with sugar and lemon juice (optional). Let it sit for 10-15 minutes to allow the strawberries to release their juices and create a syrupy topping.
Make the Pancake Batter
1.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2.
In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.
3.
Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.
4.
Gently fold in the diced fresh strawberries.
Cook the Pancakes
1.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
2.
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, until bubbles form on the surface of the pancake, then flip and cook for another 2-3 minutes, until golden brown on both sides.
3.
Repeat with the remaining batter, ensuring the pancakes don’t overlap in the pan.
Assemble and Serve
1.
Stack the pancakes on a serving plate.
2.
Top with the macerated strawberries, a dollop of whipped cream, and a drizzle of maple syrup or honey.
3.
Serve immediately and enjoy the fresh, fruity, and fluffy goodness of these Strawberry Pancakes!