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Korean Omelette Rolls Recipe
How to make Korean Omelette RollsImage Credit: Istock
Korean omelette rolls, also known as Gyeran Mari, are a staple in Korean cuisine. The dish features a rolled omelette that is cut into tiny bite-size pieces. They are ideal to enjoy for breakfast or pack in your kids’ lunch box.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Korean Omelette Rolls
- 2 large eggs
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1 tbsp milk
- Salt, to taste
- Black pepper, to taste
- Oil, as required
How to Make Korean Omelette Rolls
HideShow Media1.
Start by beating the eggs with chopped onions, carrots, and milk. Add salt and black pepper to taste, and whisk again.
2.
Heat some oil on a pan set on a low-medium flame and pour half of the whisked egg mixture on it. Let it cook for a few seconds, or until slightly firm.
3.
Next, gently roll the egg with the help of a spatula into the middle of the pan. You may need to drizzle some more oil on the pan at this stage.
4.
Pull the rolled egg mixture to the side and pour in some more mixture. Pull it to the side again and repeat the process with the remaining mixture.
5.
Once done, transfer it to a plate and slice it into bite-sized rolls. Your Korean omelette rolls are ready to be savoured!