Gur Choorma Ladoo Recipe
How to Make Gur Choorma Ladoo
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Gur Choorma Ladoo Recipe: Gud Choorma Ladoo is a popular sweet made in Indian homes on many festivals and puja occasions. It tastes very tasty and is perfect to make this time on the occasion of Ganesh Chaturthi.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings8
- Medium
Ingredients of Gur Choorma Ladoo
- 2 Cups Wheat Flour
- 11/2 Cup Gud
- 1/4 tsp Cardmom Powder
- A pinch of Nutmeg Powder
- 11/2 Cup Desi Ghee
- 1 Cup Oil
How to Make Gur Choorma Ladoo
1.
To make ladoo wheat flour, jaggery, nutmeg powder, oil and ghee are required. You have to first take flour, add ghee or oil and knead it into a stiff dough with the help of lukewarm water.
2.
After kneading the dough, you will have to rest it for 15 minutes.
3.
Make muthiyas of dough and heat oil in a pan. Deep fry all the prepared muthiyas until they become golden crispy.
4.
After frying, cool them, break them into pieces and then grind them in a mixer. Now take out this mixture in a vessel, melt jaggery in a pan, add it to this mixture and mix well.
5.
Add cardamom powder and a little ground nutmeg to it. Now heat ghee and make ladoo by mixing it in this mixture, coat these ladoos with poppy seeds.
6.
If you want, you can also include dry fruits in it. These ladoos can be prepared and stored for a month.