Hara Dana Methi Bail Gatta Curry Recipe
How To Make Hara Dana Methi Bail Gatta Curry
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About Hara Dana Methi Bail Gatta Curry Recipe: A Rajasthani delight, gatta curry is a staple in the region's traditional thali. Besan balls simmered and cooked in a flavourful curry is no less than a heavenly experience!
- Total Cook Time1 hr 10 mins
- Prep Time 20 mins
- Cook Time 50 mins
- Recipe Servings2
- Medium
Ingredients of Hara Dana Methi Bail Gatta Curry
- For gatta:
- 250 gms flour gram (besan)
- 2 tsp red chilli powder
- 1 tsp turmeric powder
- to taste salt
- 1 tsp green fennel seeds
- 1/2 tsp cumin seeds
- 100 gms hung curd
- 2 tbsp refined oil
- For gravy:
- 150 gms onion , sliced
- 1/2 tsp turmeric powder
- 2 tsp red chilli powder
- 3 tsp coriander powder
- 3 tbsp pure ghee
- 1 ginger paste
- 75 gms curd
- 5 sprigs Fresh coriander leaves
- to taste salt
How to Make Hara Dana Methi Bail Gatta Curry
1.
Make a tight dough using all the ingredients for gatta. Roll it in a cylindrical shape, cut into small pieces and poach in water for 20 minutes. Strain and keep aside.
2.
Heat pure ghee and saute the sliced onions in it, till it becomes golden brown.
3.
Add ginger-garlic paste and saute for two minutes.
4.
Add red chilli powder, turmeric powder and coriander powder to it.
5.
Add beaten curd and continue cooking, add water and cook till oil gets separated from the gravy.
6.
Adjust seasoning using salt.
7.
Simmer poached dumplings (gatta) in the gravy. Serve hot.
Recipe Notes
A traditional Rajasthani recipe, gatta curry is both filling and nutritious. Serve the dish hot, garnished with coriander leaves to add a dash of freshness to the dish.
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