Gatte are gram flour (besan) dumplings, packed with dry masalas, steamed and then cut into small bite sized pieces. These Gattas are then cooked in variety of dishes.
Have you tried the lip-smacking Chef-Special Govind Gatte yet? It's a royal take on the classic Rajasthani Gatte Ki Sabzi that's sure to impress your taste buds.
The grand dal bati churma platter in this restaurant in Japan included plain and masala bati, plain and besan churma, gatta curry, papads and salad.
Gatte ki Sabzi is one of the most interesting dishes from Rajasthani cuisine, and we have curated a no-fuss recipe for you to try at home.