Hara Dana Methi Bail Gatta Curry Recipe

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Hara Dana Methi Bail Gatta Curry
How To Make Hara Dana Methi Bail Gatta Curry
  • Chef: Manish Joshi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Hara Dana Methi Bail Gatta Curry Recipe: A Rajasthani delight, gatta curry is a staple in the region's traditional thali. Besan balls simmered and cooked in a flavourful curry is no less than a heavenly experience!

Ingredients of Hara Dana Methi Bail Gatta Curry

  • For gatta:
  • 250 gms flour gram (besan)
  • 2 tsp red chilli powder
  • 1 tsp turmeric powder
  • to taste salt
  • 1 tsp green fennel seeds
  • 1/2 tsp cumin seeds
  • 100 gms hung curd
  • 2 tbsp refined oil
  • For gravy:
  • 150 gms onion , sliced
  • 1/2 tsp turmeric powder
  • 2 tsp red chilli powder
  • 3 tsp coriander powder
  • 3 tbsp pure ghee
  • 1 ginger paste
  • 75 gms curd
  • 5 sprigs Fresh coriander leaves
  • to taste salt

How to Make Hara Dana Methi Bail Gatta Curry

  • 1.Make a tight dough using all the ingredients for gatta. Roll it in a cylindrical shape, cut into small pieces and poach in water for 20 minutes. Strain and keep aside.
  • 2.Heat pure ghee and saute the sliced onions in it, till it becomes golden brown.
  • 3.Add ginger-garlic paste and saute for two minutes.
  • 4.Add red chilli powder, turmeric powder and coriander powder to it.
  • 5.Add beaten curd and continue cooking, add water and cook till oil gets separated from the gravy.
  • 6.Adjust seasoning using salt.
  • 7.Simmer poached dumplings (gatta) in the gravy. Serve hot.

Recipe Notes

 A traditional Rajasthani recipe, gatta curry is both filling and nutritious. Serve the dish hot, garnished with coriander leaves to add a dash of freshness to the dish.

Key Ingredients: For gatta:, flour gram (besan) , red chilli powder, turmeric powder, salt, green fennel seeds, cumin seeds, hung curd, refined oil, onion , turmeric powder, red chilli powder, coriander powder, pure ghee, ginger paste, curd , Fresh coriander leaves, salt
Tags: Gatta