Mili Juli Sabjio Ka Achaar Recipe
How To Make Mili Juli Sabjio Ka Achaar
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About Mili Juli Sabjio Ka Achaar Recipe: A tantalising mix of spices with th goodness of veggies make ffor this mouth-watering mixed vegetable pickle. This can be a great accompaniment to your lunch menu!
- Total Cook Time 39 mins
- Prep Time23 hrs 59 mins
- Cook Time 40 mins
- Recipe Servings2
- Medium
Ingredients of Mili Juli Sabjio Ka Achaar
- 1.5 Kg carrot
- 1 kg turnip
- 2.5 kg cauliflower
- 500 gms onion
- 100 gms mustard seeds
- 150 gms whole garam masala
- 250 gms salt
- 1 kg jaggery
- 1 tbsp turmeric
- 1 tbsp degi mirch
- 150 ml vinegar
- 500 ml mustard oil
- 200 gms gnger garlic paste
How to Make Mili Juli Sabjio Ka Achaar
1.
Grind onion to make paste.
2.
Heat mustard oil and roast garam masala for few min, add onion paste cook for 2 minutes and add ginger garlic paste and cook again till mixture starts leaving oil.
3.
Now add degi mirch, salt and jaggery, cooked till it starts leaving oil and is mixed well.
4.
Remove from flame and bring it to room temperature.
5.
In other vessel boil water and add salt. Add all vegetables and remove water immediately from flame.
6.
Drain water and sundry all vegetables for one full day, so as to remove maximum moisture.
7.
Mix all vegetables in the prepared mixture.
8.
Place all this preparation in glass or ceramic container.
9.
Keep this container in sunlight for 5 days.
10.
Open the container after 5 days and mix the aachar with a wooden spoon once.
11.
Serve small portion with your desired food.