Mili Juli Sabjio Ka Achaar Recipe

 
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Mili Juli Sabjio Ka Achaar
How To Make Mili Juli Sabjio Ka Achaar
  • Chef: Vikram Shokeen
  • Restaurant: The Ashok
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mili Juli Sabjio Ka Achaar Recipe: A tantalising mix of spices with th goodness of veggies make ffor this mouth-watering mixed vegetable pickle. This can be a great accompaniment to your lunch menu!

Ingredients of Mili Juli Sabjio Ka Achaar

  • 1.5 Kg carrot
  • 1 kg turnip
  • 2.5 kg cauliflower
  • 500 gms onion
  • 100 gms mustard seeds
  • 150 gms whole garam masala
  • 250 gms salt
  • 1 kg jaggery
  • 1 tbsp turmeric
  • 1 tbsp degi mirch
  • 150 ml vinegar
  • 500 ml mustard oil
  • 200 gms gnger garlic paste

How to Make Mili Juli Sabjio Ka Achaar

  • 1.Grind onion to make paste.
  • 2.Heat mustard oil and roast garam masala for few min, add onion paste cook for 2 minutes and add ginger garlic paste and cook again till mixture starts leaving oil.
  • 3.Now add degi mirch, salt and jaggery, cooked till it starts leaving oil and is mixed well.
  • 4.Remove from flame and bring it to room temperature.
  • 5.In other vessel boil water and add salt. Add all vegetables and remove water immediately from flame.
  • 6.Drain water and sundry all vegetables for one full day, so as to remove maximum moisture.
  • 7.Mix all vegetables in the prepared mixture.
  • 8.Place all this preparation in glass or ceramic container.
  • 9.Keep this container in sunlight for 5 days.
  • 10.Open the container after 5 days and mix the aachar with a wooden spoon once.
  • 11.Serve small portion with your desired food.
Key Ingredients: carrot, turnip, cauliflower, onion, mustard seeds, whole garam masala, salt, jaggery, turmeric, degi mirch, vinegar, mustard oil, gnger garlic paste
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