Phulka Tacos Recipe

Ingredients of Phulka Tacos

• For Kachumber Salad:
• 1 tbsp onion (diced)
• 1 tbsp cucumber (diced)
• 1 tbsp green chilli, chopped
• 1 tbsp tomato (diced)
• 1 tbsp fresh coriander
• to taste lemon juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp chat masala
• For Tacos Stuffing:
• 2 tbsp olive oil
• 1/2 tsp cumin seeds
• 1 tbsp onion, chopped
• 1 tbsp garlic, chopped
• 2 tbsp tomato, chopped
• 1 tsp green chilli, chopped
• 5 tbsp rajma, boiled
• 2 tbsp soya (crushed)
• to taste salt
• to taste black pepper
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• 1/2 tsp cumin powder
• 1 tbsp butter, unsalted
• 1 tbsp french coriander
• 2-3 Iceberg lettuce leaves
• 2 tbsp cheddar cheese
• For cheese sauce:
• 3 tbsp cheddar cheese
• 300 ml fresh cooking cream
• 2 tbsp cheese
• 1/2 tsp turmeric powder
• to taste salt
• to taste white pepper
• For side (mix all):
• Wafers
• onion, sliced
• White vinegar
• Red chilli powder
• coriander, chopped