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Veggie Mushroom Tacos Recipe
How to make Veggie Mushroom Tacos
Veggie Mushroom Tacos: Whether you hate mushrooms or love them, these veg tacos are a delicious way of incorporating them into your diet. Fresh veggie mushroom tacos make a great party snack. They also make for a quick meal when you don’t have time to cook. Here’s how you can make this tasty dish.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Veggie Mushroom Tacos
- 3 capsicums
- 350 Gram Mushrooms, sliced
- 1 Onion, finely chopped
- 1 Tbsp Olive oil
- 1 tsp Ground cumin
- 6 cloves of garlic
- 1 tsp Black pepper
- 1 tsp Dried oregano
- 1 tsp Paprika/ chilli flakes
- Salt to taste
- 4-6 Taco shells
- Sour cream, shredded lettuce/cabbage, salsa, avocado and lime (optional toppings)
How to Make Veggie Mushroom Tacos
HideShow Media1.
Cut the capsicums into strips. You may choose to use the green, yellow and/or red varieties.
2.
Put one tbsp olive oil into a pan and add the mushrooms, capsicum and onion slices. Start stir-frying them gently for around 5 minutes, until your mushrooms turn brown.
3.
Then add the seasoning: garlic, cumin, pepper, oregano, paprika and salt to taste. Continue stir-frying the ingredients together for around 3 minutes.
4.
Ensure that all the elements are evenly mixed together. Taste and check the balance of flavours. Turn off the heat and let the filling cool for a minute or so. Add a dash of lime if it suits your taste.
5.
Keep your taco shells lined up. Spoon generous servings of the filling into the shells gently.
6.
Top with sour cream and/or shredded lettuce. Serve with salsa at the side.
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