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Veggie Mushroom Tacos Recipe

Veggie Mushroom Tacos
How to make Veggie Mushroom Tacos

Veggie Mushroom Tacos: Whether you hate mushrooms or love them, these veg tacos are a delicious way of incorporating them into your diet. Fresh veggie mushroom tacos make a great party snack. They also make for a quick meal when you don’t have time to cook. Here’s how you can make this tasty dish.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Veggie Mushroom Tacos

  • 3 capsicums
  • 350 Gram Mushrooms, sliced
  • 1 Onion, finely chopped
  • 1 Tbsp Olive oil
  • 1 tsp Ground cumin
  • 6 cloves of garlic
  • 1 tsp Black pepper
  • 1 tsp Dried oregano
  • 1 tsp Paprika/ chilli flakes
  • Salt to taste
  • 4-6 Taco shells
  • Sour cream, shredded lettuce/cabbage, salsa, avocado and lime (optional toppings)

How to Make Veggie Mushroom Tacos

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Cut the capsicums into strips. You may choose to use the green, yellow and/or red varieties.
Put one tbsp olive oil into a pan and add the mushrooms, capsicum and onion slices. Start stir-frying them gently for around 5 minutes, until your mushrooms turn brown.
Then add the seasoning: garlic, cumin, pepper, oregano, paprika and salt to taste. Continue stir-frying the ingredients together for around 3 minutes.
Ensure that all the elements are evenly mixed together. Taste and check the balance of flavours. Turn off the heat and let the filling cool for a minute or so. Add a dash of lime if it suits your taste.
Keep your taco shells lined up. Spoon generous servings of the filling into the shells gently.
Top with sour cream and/or shredded lettuce. Serve with salsa at the side.
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