Phulka Tacos Recipe

 
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Phulka Tacos
How To Make Phulka Tacos
  • Chef: Virendra Singh
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Phulka Tacos Recipe: Mexican tacos are everyone's favourite! Crunchy mix of kidnes beans with spices and chillies are sure to tantalise our taste buds. Here is a quick and easy taco recipe made with soft phulkas (chapati)!

Ingredients of Phulka Tacos

  • For Kachumber Salad:
  • 1 tbsp onion (diced)
  • 1 tbsp cucumber (diced)
  • 1 tbsp green chilli, chopped
  • 1 tbsp tomato (diced)
  • 1 tbsp fresh coriander
  • to taste lemon juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp chat masala
  • For Tacos Stuffing:
  • 2 tbsp olive oil
  • 1/2 tsp cumin seeds
  • 1 tbsp onion, chopped
  • 1 tbsp garlic, chopped
  • 2 tbsp tomato, chopped
  • 1 tsp green chilli, chopped
  • 5 tbsp rajma, boiled
  • 2 tbsp soya (crushed)
  • to taste salt
  • to taste black pepper
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala
  • 1/2 tsp cumin powder
  • 1 tbsp butter, unsalted
  • 1 tbsp french coriander
  • 2-3 Iceberg lettuce leaves
  • 2 tbsp cheddar cheese
  • For cheese sauce:
  • 3 tbsp cheddar cheese
  • 300 ml fresh cooking cream
  • 2 tbsp cheese
  • 1/2 tsp turmeric powder
  • to taste salt
  • to taste white pepper
  • For side (mix all):
  • Wafers
  • onion, sliced
  • White vinegar
  • Red chilli powder
  • coriander, chopped

How to Make Phulka Tacos

  • For Rajma Stuffing:
  • 1.Heat the oil in a broad non-stick pan; add the cumin, chopped onions and garlic. Sauté on a medium flame for 1 to 2 minutes.
  • 2.Add fresh chopped tomato, chilli powder, cumin seeds powder, garam masala and salt. Mix well and cook on a medium flame for 2 minutes.
  • 3.Add the boiled rajma, crushed soya and mix well. Cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside once ready.
  • For Soft Phulka Tacos:
  • 1.Fill in the phulka with iceberg lettuce as base and add 3 tbsp of rajma mixture along with ½ tbsp. of kachumber salad.
  • 2.Drizzle 2 tbsp of cheese sauce and 2 tbsp of grated cheddar cheese. Fold the phulka and use wooden clip to hold on to the filling. Enjoy with cheese sauce, chilli onion and wafers.
Key Ingredients: onion (diced), cucumber (diced), green chilli, tomato (diced), fresh coriander, lemon juice, salt, black pepper, chat masala, For Tacos Stuffing:, olive oil, cumin seeds, onion, garlic, tomato, green chilli, rajma, soya (crushed), salt, black pepper, red chilli powder, garam masala, cumin powder, butter, french coriander, Iceberg lettuce leaves, cheddar cheese, For cheese sauce:, cheddar cheese, fresh cooking cream, cheese, turmeric powder, salt, white pepper, Wafers, onion, White vinegar, Red chilli powder, coriander
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