Prawn and Sugarcane Recipe
How to make Prawn and Sugarcane
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Succulent prawn mixture rolled on a sugarcane stick and deep fried till perfect.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Intermediate
Ingredients of Prawn and Sugarcane
- 2 Prawns
- 6 Sticks Sugar cane
- 1 Egg white
- 1 tsp Sugar
- 1/2 tsp Chicken Powder
- 1 Tbsp Cornflour
- 2 Tbsp Spring Onions , chopped
- Oil
- To taste Salt and Pepper taste
- For the Sauce:
- 2 tsp Garlic , chopped
- 1 1/2 Tbsp Chicken stock
- 1/2 tsp Hoisin Sauce
- 1 tsp Peanut Butter
- 1/2 tsp Sugar
- To taste Salt
How to Make Prawn and Sugarcane
1.
To prepare the sauce, heat oil in a pan and saute garlic.
2.
Add chicken stock, Hoisin sauce and peanut butter.
3.
Cook for five min and keep aside.
4.
Cut and clean the prawns.
5.
Grind them to a smooth paste.
6.
Add egg white, sugar, salt and pepper and mix well.
7.
Now add cornflour.
8.
Roll this prawn mixture on top of the sugar cane stick in a lollipop shape.
9.
Deep fry the prawn stick until golden in colour or till done.
10.
Serve with the sauce and spring onions.