Prawn and Sugarcane Recipe
How to make Prawn and Sugarcane
Succulent prawn mixture rolled on a sugarcane stick and deep fried till perfect.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Prawn and Sugarcane
- 2 Prawns
- 6 Sticks Sugar cane
- 1 Egg white
- 1 tsp Sugar
- 1/2 tsp Chicken Powder
- 1 Tbsp Cornflour
- 2 Tbsp Spring Onions , chopped
- To taste Salt and Pepper taste
- For the Sauce:
- 2 tsp Garlic , chopped
- 1 1/2 Tbsp Chicken stock
- 1/2 tsp Hoisin Sauce
- 1 tsp Peanut Butter
- 1/2 tsp Sugar
- To taste Salt
How to Make Prawn and SugarcaneHideShow Media
To prepare the sauce, heat oil in a pan and saute garlic.
Add chicken stock, Hoisin sauce and peanut butter.
Cook for five min and keep aside.
Cut and clean the prawns.
Grind them to a smooth paste.
Add egg white, sugar, salt and pepper and mix well.
Now add cornflour.
Roll this prawn mixture on top of the sugar cane stick in a lollipop shape.
Deep fry the prawn stick until golden in colour or till done.
Serve with the sauce and spring onions.