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Thai Basil Sangria Recipe

Thai Basil Sangria
How to make Thai Basil SangriaImage Credit: Sheraton Grand Whitefield, Bengaluru

Experience a refreshing twist on classic sangria with Thai Basil Sangria. Combining the aromatic flavours of Thai basil leaves, zesty lemon and orange, and a blend of white wine and brandy – this vibrant cocktail is perfect for warm summer evenings. Mix the ingredients in a wine goblet, add ice cubes, and enjoy the harmonious flavours that unfold with every sip. Garnish with basil leaves for an extra touch of elegance. Cheers to a delightful Thai-inspired libation!

  • Total Cook Time 05 mins
  • Prep Time 03 mins
  • Cook Time 02 mins
  • Recipe Servings2
  • Easy

Ingredients of Thai Basil Sangria

  • 8 Nos Thai Basil Leaves
  • 1 Lemon Zest
  • 1 Orange Zest
  • 150 ml White Wine
  • 30 ml Brandy
  • 15 ml Fresh Orange Juice

How to Make Thai Basil Sangria

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To make this cocktail, add all the ingredients to a wine goblet glass, add ice cubes and top up with white wine.
Stir the cocktail, garnish with basil leaves, and enjoy!
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