Story ProgressBack to home
Thai Basil Sangria Recipe
How to make Thai Basil SangriaImage Credit: Sheraton Grand Whitefield, Bengaluru
Experience a refreshing twist on classic sangria with Thai Basil Sangria. Combining the aromatic flavours of Thai basil leaves, zesty lemon and orange, and a blend of white wine and brandy – this vibrant cocktail is perfect for warm summer evenings. Mix the ingredients in a wine goblet, add ice cubes, and enjoy the harmonious flavours that unfold with every sip. Garnish with basil leaves for an extra touch of elegance. Cheers to a delightful Thai-inspired libation!
- Total Cook Time 05 mins
- Prep Time 03 mins
- Cook Time 02 mins
- Recipe Servings2
- Easy
Ingredients of Thai Basil Sangria
- 8 Nos Thai Basil Leaves
- 1 Lemon Zest
- 1 Orange Zest
- 150 ml White Wine
- 30 ml Brandy
- 15 ml Fresh Orange Juice
How to Make Thai Basil Sangria
HideShow Media1.
To make this cocktail, add all the ingredients to a wine goblet glass, add ice cubes and top up with white wine.
2.
Stir the cocktail, garnish with basil leaves, and enjoy!