Sindhi Dal Toast Recipe
How to make Sindhi Dal Toast
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Healthy and wholesome, Sindhi dal toast is made with bread slices stuffed with spicy potatoes, drizzled with moong dal along with tangy tamarind chutney and mint sauce.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings1
- Easy
Ingredients of Sindhi Dal Toast
- 1 cup Moong dal
- 1 tsp Tumeric powder
- to taste Salt
- 2 slices Bread
- 2 small Boiled potatoes
- 2 tsp Coriander Leaves
- 2 tbsp Chopped onion
- 1 tsp Pomegranate
- 1/2 tsp Chaat masala
- 1/4 tsp Black salt
- 1 tsp Red chilli powder
- 1 tsp Tamarind chutney
- 1 tsp Mint chutney
- 1 Sev/Bhujjia
How to Make Sindhi Dal Toast
1.
Soak moong dal for half an hour. After soaking, pressure cook the dal along with salt and turmeric on low to medium flame.
2.
Meanwhile, mash boiled potatoes and add salt, red chilli powder, chaat masala and mix well.
3.
Once done, fill this potato mash in between two bread slices and toast or grill the sandwich until crispy.
4.
Now, take out the dal into the bowl and temper it with spicy ghee tadka.
5.
Pour dal over the crispy sandwich along with tamarind chutney, mint chutney and sprinkle some bhujjia, coriander leaves, chopped onions and pomegranate kernels.
6.
Serve immediately!