Spicy Chicken Saute Recipe
How to make Spicy Chicken Saute
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Chicken strips cooked till tender, infused with spicy accompanying flavours.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings6
- Easy
Ingredients of Spicy Chicken Saute
- 1/2 kg boneless chicken breast
- 2 Tbsp oil
- 1/2 tsp cumin seeds
- 1/2 tsp crushed coriander seeds
- 1/2 tsp onion seeds
- 1/2 tsp fennel seeds
- 1/2 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- 16 curry leaves
- 2 onions- finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp chilli powder
- 1/4 tsp turmeric
- 2 Tbsp thick tomato puree
- 1 Tbsp chopped coriander leaves
- Lemon juice
How to Make Spicy Chicken Saute
1.
Cut the chicken into strips.
2.
Heat oil and fry seeds.
3.
Add leaves, onions, ginger, garlic, chilly and turmeric powder.
4.
Stir in puree along with the tomatoes.
5.
Moisten with a little water to de-glaze the pan and cook the masala.
6.
Now add the chicken strips. Stir and fry chicken for 5-7 minutes.
7.
Lower heat and continue cooking until tender.
8.
Add coriander and finish with lemon juice.