This curry has the goodness of the potato and the meatiness of the chicken, making it a must-have for chicken and potato lovers.
Long-grain Basmati rice teams up with the juicy and succulent chicken pieces and whole spices to make this authentic Yakhni Biryani.
Here we bring you another version of kadhi carrying the same sourness of curd gravy but adding in the mushiness of chicken pieces. It is called Chicken Majjiga Pulusu (or Andhra-Style Chicken Kadhi).
This butter chicken pasta brings the best of both worlds, the spicy and aromatic flavours of Indian with the deliciousness of the Italian.
This semi-dry snack from Andhra Pradesh is extremely popular in Hyderabad. The fried chicken is cooked in tantalizing flavours of soy sauce, garlic and garam masala to give this hot and crispy chicken snack.
This recipe is made with minced chicken (or chicken keema), you can also use leftover keema to prepare these delightful balls.
This recipe has a sweet and sour taste that will impress your friends and family in no time. Besides being delectable, this recipe is also very quick and easy.
We have found an one pot chicken biryani recipe that has been designed to prepare biryani in a quick and easy manner. This one pot chicken biryani will yield you with the same tastes and ...
Here we bring you one easy recipe to make ramen at home without any fuss.
This recipe is easy and quick to make. All you need to do is first mix chicken with masalas, then add chicken stock with it to cook rice. This recipe requires minimum ingredients, minimum effort ...
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