Spicy Chicken Masala Recipe
How to make Spicy Chicken Masala
NDTV Food
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
This is a delectable chicken curry recipe, with loads of spices and flavours to relish upon. A quick and easy version of your favourite Indian dish.
Ingredients of Spicy Chicken Masala
- 2 Tbsp Mustard oil
- 2 Tbsp Curry leaves
- 1 tsp Kalonjee
- 1 tsp Saunf
- 2 tsp Garlic
- 1 Cup Onion, chopped
- 1 Cup Tomatoes, chopped
- 1/2 tsp Ginger
- 5 Nos Green Chillies
- 1 Kg Boneless Chicken
- 1 tsp Salt
- 1 tsp Tomato puree
- 1 Tbsp Red chilli powder
- 1 tsp Cumin powder
- 1 tsp Black salt
- 1 tsp Peppercorn (crushed)
- 1 Cup Water
- 1 Tbsp Mint
- 1 Cup Coriander
How to Make Spicy Chicken Masala
- 1.Heat mustard oil in a pan.
- 2.Add curry leaves and fry on a low flame.
- 3.Take out the fried curry leaves and put kalonjee, saunf and garlic in the same oil. Roast them together until yellowish-brown.
- 4.Now add chopped onion and mix them until golden brown.
- 5.Add tomato puree, ginger and green chillies to the pan and mix well.
- 6.Cover the pan and let it cook for a while.
- 7.Now open the pan and add the boneless chicken pieces to the cooked masala.
- 8.Mix the chicken thoroughly to coat it well with the masala.
- 9.Add some salt and tomato puree. Stir well.
- 10.Bring to simmer, and add red chilli powder, cumin powder, black salt and crushed peppercorn. Mix well.
- 11.Add a cup of water and let it cook till simmer.
- 12.Put a cup of mint leaves followed by coriander leaves. Mix thoroughly.
- 13.Add the fried curry leaves in the end. Mix well and cook till simmer.
- 14.Serve hot with little garnishing of coriander leaves on top.
Key Ingredients: Mustard oil, Curry leaves, Kalonjee, Saunf, Garlic, Onion, Tomatoes, Ginger, Green Chillies, Boneless Chicken, Salt, Tomato puree, Red chilli powder, Cumin powder, Black salt, Peppercorn (crushed), Water, Mint, Coriander
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