Achaari Paneer Kathi Roll Recipe
How to Make Achaari Paneer Kathi Roll
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Achaari Paneer Kathi Roll Recipe: This Achari Paneer Kathi Roll is a spicy snack that can be made in a few minutes. Pieces of cheese marinated in a mixture of pickle spices and curd are sautéed and then wrapped in a roll.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Achaari Paneer Kathi Roll
- 400 gms paneer
- 1 tsp red chilli powder
- 1 tsp achaari masala
- 1 tsp garam masala
- 1 tsp ginger-garlic paste
- 1/2 tsp haldi
- 2 tsp lemon juice
- 1/2 tsp hung curd
- 1 tsp fennel seeds
- 1 tsp nigella seeds
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- Oil, as required
- 1 onion, sliced
- 2-3 parathas
- Salt, to taste
How to Make Achaari Paneer Kathi Roll
1.
To make this kathi roll, start by marinating the paneer with ginger-garlic paste, lemon juice, and salt. Keep it aside for an hour.
2.
Now dry roast all the seeds in a pan and add to a mixer grinder. Blend to form a fine powder. To this, add mustard oil, black salt, achaari masala, and all the other dry masalas. Mix well to make a paste.
3.
Take the marinated paneer pieces and coat them with the prepared spice paste and yogurt. Keep aside for another half an hour. Once done, roast them in an oven for around 7-8 minutes.
4.
Next, heat a paratha on a tawa. Apply some pudina chutney all over it, and place the marinated pieces in the centre. Top it with sliced onions and a drizzle of lemon juice.
5.
Fold the paratha from one side to the other, shaping it into a kathi roll. Secure it with a toothpick and enjoy with chutney. Achaari paneer kathi roll is ready to be relished!