Almond and Makhana Kheer Recipe
How to Make Almond and Makhana Kheer
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Almond and Makhana Kheer Recipe: Almond and makhana kheer is a quick and easy recipe. It is a perfect recipe to prepare on the occasion of Ganesh Chaturthi.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Almond and Makhana Kheer
- 2 Cups Full cream milk
- 4 cups sugar/sugar substitute
- A pinch of Saffron strands
- 1/2 tsp Green cardamom powder
- 1/2 cup Almond slivers
- 1 cup Makhana (fox nuts)
- 2 tbsp Ghee
How to Make Almond and Makhana Kheer
1.
Heat ghee in a heavy-bottomed pan and roast the makhana and almond slivers until they turn golden brown.
2.
In another heavy-bottomed pan, heat the milk with saffron strands and bring it to a boil, stirring continuously to prevent the milk from sticking to the bottom.
3.
Add sugar/sugar substitute to the milk and stir until fully dissolved.
4.
Add the roasted makhana to the milk, followed by the almond slivers.
5.
Continue cooking until the makhana softens and the milk thickens slightly.
6.
Serve the kheer either hot or chilled, topped with roasted almond slivers and chopped roasted makhana.
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