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Ganne Ke Rass Ki Kheer Recipe

Ganne Ke Rass Ki Kheer
How to make Ganne Ke Rass Ki Kheer

Ganne ke rass ki kheer is a delectable dessert made from sugarcane juice, simmered to perfection, and blended with roasted peanuts and dried cranberries. It will satisfy your sweet cravings in no time.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Ganne Ke Rass Ki Kheer

  • 1 litre sugarcane juice
  • 2-3 tbsp milk
  • 1/2 cup roasted peanuts
  • 1/2 cup dried cranberries
  • 150 gms soaked rice (15 mins)

How to Make Ganne Ke Rass Ki Kheer

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1.
Heat sugarcane juice in a bowl over high heat until it boils. Reduce the heat to a minimum and add 2-3 tbsp of milk.
2.
Remove the scum floating on top. Add pre-soaked rice, stir it properly until you get a full boil.
3.
Reduce the heat to low and cover with a lid to cook the rice.
4.
Check in between, cook it in open for another 5-6 minutes until it thickens.
5.
Now add roasted peanuts, give it a stir. Add dried cranberries, the pudding/kheer is ready to be served hot.
5
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