Ganne Ke Rass Ki Kheer Recipe

How to make Ganne Ke Rass Ki Kheer

Ganne ke rass ki kheer is a delectable dessert made from sugarcane juice, simmered to perfection, and blended with roasted peanuts and dried cranberries. It will satisfy your sweet cravings in no time.

Ingredients of Ganne Ke Rass Ki Kheer

• 1 litre sugarcane juice
• 2-3 tbsp milk
• 1/2 cup roasted peanuts
• 1/2 cup dried cranberries
• 150 gms soaked rice (15 mins)

How to Make Ganne Ke Rass Ki Kheer

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1.

Heat sugarcane juice in a bowl over high heat until it boils. Reduce the heat to a minimum and add 2-3 tbsp of milk.

2.

Remove the scum floating on top. Add pre-soaked rice, stir it properly until you get a full boil.

3.

Reduce the heat to low and cover with a lid to cook the rice.

4.

Check in between, cook it in open for another 5-6 minutes until it thickens.

5.

Now add roasted peanuts, give it a stir. Add dried cranberries, the pudding/kheer is ready to be served hot.

Tags:

• Kheer
• Ganne Ki Kheer
• Ganne Ki Kheer Recipe