Mango Kheer is super delicious dessert for summer. Add mango pulp to your classic rice kheer and enjoy the tangy and sweet taste of this incredible dessert.
Muskmelon kheer also known as cantaloupe kheer is a unique Indian sweet dish recipe with rice paste and thick melon pulp cooked together in a creamy milk mixture.
About Hyderabadi Anjeer Ki Kheer Recipe: Goodness of fig comes packed in this decadent kheer with saffron, rice and cardamom!
About Lauki And Kele Ki Kheer Recipe: Who doesn't love a decadent bowl of kheer? Here is a perfect combination of delicious and healthy. This kheer with the goodness of bottle gourd and banana is ...
About Almond And Rose Kheer Recipe: No Indian festivity is complete without a traditional sweet treat and kheer makes for a perfect choice for every celebration! Here is a quick and easy kheer recipe with ...
Khazur Makuti (Khajur Ki Kheer)
About Khazur Makuti (Khajur Ki Kheer) Recipe: A traditional recipe famous in Bihar which has been twisted with essence of khazur (dates) to make it more festive.
About Seviyan Kheer Recipe: With a festive vibe around, there is no better way to celebrate it by indulging into mouthwatering delicacies like Seviyan. Vermicelli or seviyan cooked with milk, cardamom, nuts and sugar to ...
About Almond and Rose Kheer Recipe: A delectable Kheer recipe to relish during the festive season of Holi. Easy, quick and simply delicious, this kheer is made with just a few ingredients such as almonds, ...
About Red Rice Vermicelli Kheer Recipe: Kheer is the quintessential Indian dessert that is easy to prepare and simply irresistible to relish! This kheer recipe made of red rice vermicelli is a simple recipe that ...
About Makhane Aur Kaju Ki Kheer Recipe: A delicious kheer recipe that you can relish during the fasting season of Navratri festival. Made with lotus seeds (makhane) and cashew nut (kaju), this has the goodness ...
Watch: Love Rice Kheer? This Rava Kheer Is A Quick-Fix Version That'll Change Your Mind
Rava Kheer or Sooji Kheer is the easy, quick recipe which you can make to satiate all your Desi dessert cravings! Watch the full recipe video here.
Benami Kheer: Why Did The Chefs Of Awadh Refuse To Name This Unique Dessert? (Recipe Inside)
Traditional Benami kheer recipe is one such legendary dessert from Awadhi kitchens, which was not given a name, because the chefs didn't want to reveal the secret ingredient in the kheer.
Watch: Now Make 'Bhandare Wali Kheer' At Home With This Fool Proof Recipe
Finally, we found a fool-proof recipe that will help make kheer at home, bhandara-style. The secret to this kheer is its consistency.
Watch: This Unique Yet Delicious Kheer Recipe Can Be Your Next Go-To Dessert
Prepare a different kheer recipe to impress your family and friends in the upcoming festive season!
How To Make Anjeer Ki Kheer - An Offbeat Kheer Variant From Hyderabad
This smooth and creamy anjeer ki kheer is something you have never tried before. It leaves a soothing after taste on your palate.
Give Your Kheer A Fruity Twist With This Pineapple Coconut Dessert
Kheer has been traditionally made with white rice, milk, sugar and some dry fruits. This unique kheer is made with pineapple, shredded coconut and coconut milk instead
Indian Cooking Tips: How To Make Makuti, A Traditional Kheer From Bihar
Kheer is th quintessential Indian dessert. But have you tried this cousin of Kheer from Bihar yet?
High Protein Kheer, Anyone? This Daliya Kheer Is An Absolute Stunner!
High-Protein Dessert: When we think of kheer, we immediately start thinking of the quintessential rice and milk dessert, whereas, there is actually no end to the kind of yumminess you can add to your kheer. ...
Chhath Puja 2020: How To Make Rasiyaw (Gur Ki Kheer) For Chhath Puja Prasad
Alongside its popularity as a dessert item, kheer is also associated with Prasad/Bhog in Hindu temples or festivals, as per legend.
Kharbooje Ki Kheer: A Summery, Flavourful Upgrade To Your Usual Rice Kheer (Recipe Inside)
Kharbooje ki kheer also known as cantaloupe kheer is a unique Indian sweet dish recipe made with rice paste and thick melon pulp cooked together in a creamy milk mixture.