Beetroot Aloo Cutlet Recipe
How to make Beetroot Aloo Cutlet
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This quick and easy snack recipe will be ready in just 15-20 minutes. Not only can you savour this delicious snack with your evening cup of tea or coffee but also have it as your special weekend breakfast.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Beetroot Aloo Cutlet
- 1 Cup Grated Beetroot
- 4 medium Boiled Potatoes
- to taste Salt
- 1/2 tsp Red Chilli Powder
- 1 tsp Cumin Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Coriander Powder
- A pinch of Chaat Masala
How to Make Beetroot Aloo Cutlet
1.
Grate the beetroot and squeeze out all the excess water from it.
2.
Then take a large bowl, add mashed potato along with squeezed out beetroot in the same bowl. Mix both of them properly.
3.
Then add all the dry ingredients like salt, red chilli powder, garam masala powder, cumin powder, coriander powder, chaat masala.
4.
After adding all these, mash everything well by using a potato masher or by your hands. Now, the last step is to scoop out dough balls from the mixture.
5.
Flatten them out in a form of tikkis, then shallow fry them on tawa with some ghee, you can also bake them.
6.
Serve with mint chutney or tomato ketchup and enjoy.