Vegetable Cutlets Recipe

 
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Vegetable Cutlets
How to make Vegetable Cutlets
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Vegetable Cutlets Recipe: A range of veggies make for flavor rich deep fried cutlets.

Ingredients of Vegetable Cutlets

  • 120 gms french beans (strung) , blanched
  • 120 gms bottle gourd (grated), peeled
  • 120 gms cauliflower, grated
  • 1/2 cup carrots, grated
  • 1 cup potatoes (mashed), boiled
  • 1 tsp cumin seeds
  • 2 tsp ginger, finely chopped
  • 2 tsp coriander powder
  • 2 tsp amchoor
  • 1 1/2 tsp salt
  • 2 tsp green chillies, finely chopped
  • 2 Eggs (slightly beaten)
  • 1/2 cup refined flour
  • Dried bread crumbs to coat the cutlets
  • 1 tbsp oil

How to Make Vegetable Cutlets

  • 1.Chop the beans fine.
  • 2.Heat 2 Tbsp of oil and add cumin and ginger.
  • 3.Stir-fry till well mixed and add the beans, gourd, cauliflower and carrots and stir over high heat to dry off the excess moisture.
  • 4.Add the coriander, amchoor, salt and chillies, turn around a few times and shut off the heat.
  • 5.When cool mix in the potato.
  • 6.Form into round or oval cutlets.
  • 7.Dust the cutlets with refined flour, then dip into the beaten egg.
  • 8.Now coat with the crumbs.
  • 9.Repeat by dipping the crumbed cutlets into egg and crumbs once more.
  • 10.Deep-fry the cutlets to a golden color and serve.
Key Ingredients: french beans (strung) , bottle gourd (grated), cauliflower, carrots, potatoes (mashed), cumin seeds, ginger, coriander powder, amchoor, salt, green chillies, Eggs (slightly beaten), refined flour, Dried bread crumbs to coat the cutlets, oil
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