Vegetable Cutlets Recipe
How to make Vegetable Cutlets
About Vegetable Cutlets Recipe: A range of veggies make for flavor rich deep fried cutlets.
- Total Cook Time 50 mins
- Prep Time 20 mins
- Cook Time 30 mins
- Recipe Servings8
Ingredients of Vegetable Cutlets
- 120 gms french beans (strung) , blanched
- 120 gms bottle gourd (grated), peeled
- 120 gms cauliflower, grated
- 1/2 cup carrots, grated
- 1 cup potatoes (mashed), boiled
- 1 tsp cumin seeds
- 2 tsp ginger, finely chopped
- 2 tsp coriander powder
- 2 tsp amchoor
- 1 1/2 tsp salt
- 2 tsp green chillies, finely chopped
- 2 Eggs (slightly beaten)
- 1/2 cup refined flour
- Dried bread crumbs to coat the cutlets
- 1 tbsp oil
How to Make Vegetable CutletsHideShow Media
Chop the beans fine.
Heat 2 Tbsp of oil and add cumin and ginger.
Stir-fry till well mixed and add the beans, gourd, cauliflower and carrots and stir over high heat to dry off the excess moisture.
Add the coriander, amchoor, salt and chillies, turn around a few times and shut off the heat.
When cool mix in the potato.
Form into round or oval cutlets.
Dust the cutlets with refined flour, then dip into the beaten egg.
Now coat with the crumbs.
Repeat by dipping the crumbed cutlets into egg and crumbs once more.
Deep-fry the cutlets to a golden color and serve.