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Air Fryer Aloo Corn Cutlet Recipe
How to Make Air Fryer Aloo Corn Cutlet
Air Fryer Aloo Corn Cutlet Recipe: Aloo corn cutlets are an all-time favourite snack that can be a tasty addition to any meal. Our special recipe explains how to make it with less oil, by using an air-fryer.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Air Fryer Aloo Corn Cutlet
- 2 Cups corn kernels, parboiled
- 4 potatoes, boiled and mashed
- 1 tbsp chilli flakes
- 2 green chillies, finely chopped
- ½ inch ginger, finely chopped
- 1 tsp chaat masala
- 1 tsp chilli powder
- 1/2 tsp pepper powder
- 1/2 cup coriander leaves, finely chopped
- 1 tsp breadcrumbs
- 1 tbsp rice flour
- 2 tsp salt, or to taste
- Oil for greasing
How to Make Air Fryer Aloo Corn Cutlet
HideShow Media1.
Take the parboiled corn kernels and keep aside 1 tbsp of them. Coarsely grind the remaining kernels.
2.
In a large bowl, combine the coarsely ground corn as well as the other corn kernels with the rest of the ingredients listed above.
3.
Mash well and taste to adjust salt. Preheat your air fryer at 180-200 degrees C for 5 minutes.
4.
Shape the mixture into cutlets and place them in the air-fryer basket.
5.
Brush the cutlets with a little oil and air fry them for 10-12 mins or until golden brown. You can flip them halfway through to help them cook evenly.
6.
Serve the cutlets hot with chutney and/or ketchup. Even dips like chipotle sauce could be paired with these cutlets.