Beetroot Kheer Recipe
How to make Beetroot Kheer
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This winter-special dessert is appropriate for all occasions, whether for an unplanned guest gathering or simply when you need something to satisfy your sudden urge for sweets.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Beetroot Kheer
- 2 cups Milk
- 1 tbsp Ghee
- 1 cup Beetroot, grated
- 1/2 tsp Cardamom powder
- 1 tbsp Cashews
How to Make Beetroot Kheer
1.
To begin with, you first need to boil the milk. Once done, set it aside. Now, heat ghee in a pan and roast the cashews or any other dry fruits until golden brown. Once done, take them out and set aside.
2.
In the same pan, sauté the grated beetroot until the raw smell disappears. Then add sugar. Allow the sugar to completely melt. Pour in the boiled milk. Allow it to simmer.
3.
Simmer over low heat until thick and creamy. Finally, stir in the fried cashews and cardamom powder. Switch off the heat after thoroughly mixing.
4.
Beetroot kheer is ready!