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Breakfast Fish Cakes Recipe

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Char-grilled chunks of fish are teamed with potatoes, nutmeg, butter and cream to make patties that are shallow fried.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings3
  • Easy

Ingredients of Breakfast Fish Cakes

  • 1/2 kg white fish- cut into 2" cubes
  • 1 piece coal
  • 1 'paan' leaf
  • 1 Tbsp oil
  • 2 Tbsp butter
  • Salt and pepper
  • 3 Tbsp spring onions-finely chopped
  • 3 Tbsp cream
  • 750 gm potatoes-mashed
  • 2 Tbsp chopped parsley
  • Grated nutmeg
  • 2 Tbsp seasoned flour
  • Oil for frying

How to Make Breakfast Fish Cakes

1.
Place fish in a bowl. Heat coal over a flame until it glows.
2.
Push a beetle nut leaf (paan leaf) into the centre of the bowl of the fish.
3.
Using tongs, put the glowing coal onto the leaf.
4.
Heat 1 Tbsp oil. Pour over the coal.
5.
Cover the bowl with foil.
6.
Set aside for an hour. Arrange fish on a grill pan.
7.
Brush with butter and grill until fish flakes easily.
8.
Flake fish with a fork.
9.
Cook butter, spring onion and cream together for a minute.
10.
Add potatoes, parsley, nutmeg, fish and seasoning. Chill well.
11.
Mould mixtures into small patties. Coat with flour.
12.
Shallow fry in hot oil for about 3 minutes on each side.
13.
Drain and serve immediately.
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