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Pan Seared Scallop Recipe
How to make Pan Seared ScallopImage Credit: Tres - New Delhi
This shellfish can make you selfish for it when it's served in its own element with the aerated black garlic hollandaise. It's both simplicity and wholesome-ness in a bite.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Pan Seared Scallop
- Scallop
- 50 ml oil
- Salt/pepper to taste
- 15 gm butter
- Togarashi
How to Make Pan Seared Scallop
HideShow Media1.
Marinade the scallops with oil salt and pepper. Heat a non-stick pan, add some oil.
2.
When the pan is hot place the head of the scallop on the pan, wait for 30 seconds and turn, the head should be nicely seared with a golden-brown colour.
3.
Add butter to the pan and baste both the sides until it's cooked.
4.
Sprinkle some togarashi and top it with black garlic aerated hollandaise, some micro greens for the beauty and fill your mouth with joy.