Buttermilk Chicken with Char Grilled Broccoli Recipe
How to make Buttermilk Chicken with Char Grilled Broccoli
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About Buttermilk Chicken with Char Grilled Broccoli: This buttermilk chicken with char-grilled broccoli recipe is a lip smacking combination of flavors that will leave your guests wanting more and more of it. Served with chilli and garlic sauce. Topped with almond flakes.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Buttermilk Chicken with Char Grilled Broccoli
- 3 Chicken legs
- 2 cups Buttermilk
- 1 tbsp Vumin powder
- 6 tbsp Vegetable oil
- 4 tbsp Olive oil
- 8 Garlic cloves
- 1 tbsp Maple syrup
- 2 tbsp Red chillies
- 100 gram Broccoli
- 50 gram Almond flakes
- Salt
- Pepper
How to Make Buttermilk Chicken with Char Grilled Broccoli
For the buttermilk chicken:
1.
In a deep bowl take buttermilk, cumin powder, salt, pepper, vegetable oil, garlic and maple syrup. Mix them together to prepare the marinade.
2.
Dip the chicken legs in the marinade and refrigerate for 2 hours.
3.
Line a baking tray with butter paper; place the chicken legs and drizzle some olive oil. Bake for 40 minutes at 200 C.
4.
After 30 minutes, take the tray out, drizzle some more olive oil; brush the chicken legs with maple syrup and bake for another 10 minutes.
For the broccoli:
1.
For dressing, in another pan take some oil, add garlic flakes and fry until golden brown. Add some red chillies, salt and pepper.
2.
In a deep pan, take 1 liter of water,add some salt and leave it to boil. Cut broccoli into small florets.
3.
Blanche the broccoli in the salted water for about 2-3 minutes. Take them out and remove excess moisture from the broccoli using kitchen towel.
4.
Drizzle some oil over the broccoli and season with salt and pepper.
5.
On a hot grill pan, place the broccoli florets and drizzle some oil. Leave them to grill for about 1-2 minutes and keep turning them to avoid burning.
6.
To serve: Serve Buttermilk chicken with Char grilled broccoli with chilli and garlic sauce and garnish with almond flakes.