Cheese Puff Pie Recipe
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Cheesy and delicious puff pie recipe. A creamy mushroom and tomato stuffing surrounded by a crisp pie base.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings4
- Intermediate
Ingredients of Cheese Puff Pie
- 125 ml water
- 50 gm butter
- 60 gm flour
- 2 eggs
- 50 gm cheddar cheese
- Salt and pepper, to taste
- 1/2 Tbsp mustard powder
- Grated nutmeg, a pinch
- 1 Tbsp grated cheese, for baking
- For the filling:
- 1 Tbsp oil
- 1 Tbsp chopped spring onion
- 1 Tbsp garlic paste
- 4 tomatoes - peeled and chopped
- 200 gm sliced, sauteed mushrooms
- Salt and pepper chopped
- Garden herbs to garnish
How to Make Cheese Puff Pie
1.
In a pan boil water and butter.
2.
Once the butter melts, stir in the flour.
3.
Now beat in the eggs.
4.
Add cheese, seasoning and spice.
5.
Spoon into buttered, ovenproof dishes leaving the center empty.
For the sauce:
1.
Heat oil, stir in spring onion and garlic. Cook for 2 minutes.
2.
Now add the tomatoes. Simmer for 15 minutes.
3.
Add sauteed mushrooms and seasoning. Cool.
4.
Spoon the sauce into center of the pastry.
5.
Garnish with cheese.
6.
Bake at 190 degrees C for 20 minutes till golden in colour.
7.
Serve garnished with herbs.