Corn Cannelloni Recipe
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Strong>Corn Cannelloni:This cannelloni recipe is creamy and cheesy with the goodness of corn, paneer and a hint of pepper.
- Total Cook Time1 hr 20 mins
- Prep Time 20 mins
- Cook Time1 hr
- Recipe Servings4
- Intermediate
Ingredients of Corn Cannelloni
- Oven Temp: 350F/180C
- For Filling Mix Together :
- 1 cup corn - cream style
- Salt - to taste
- 1 cup paneer - crumbled
- 1 tsp black pepper powder
- 2 Tbsp chopped capsicum
- 1 cup tomato sauce
- For Dough:
- 2 cups maida
- 2 eggs
- Oil
- For Cream Sauce:
- 1 cup cream
- 1 tbsp cornflour
- Salt - to taste
- Pepper - to taste
- 1 cup grated cheese
- Oven proof dish - greased
How to Make Corn Cannelloni
1.
Make a stiff dough with the dough ingredients, adding water if necessary and keep aside for 15 minutes.
For Cream Sauce:
1.
Blend the ingredients well together and cook till a little thick.
2.
Roll the dough as thin as possible (translucent). Cut into 3 inch squares.
3.
Take a square, place some filling over it and fold over to make a roll.
4.
Place this roll onto the greased dish.
5.
Do this with the rest of the ingredients and arrange the rolls in a single layer.
6.
Cover with cream sauce, then sprinkle tomato sauce and grated cheese.
7.
Bake in a pre-heated oven for 20-30 minutes and serve.