Corn Cannelloni Recipe

 
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Corn Cannelloni
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

This cannelloni recipe is creamy and cheesy with the goodness of corn, paneer and a hint of pepper.

Ingredients of Corn Cannelloni

  • Oven Temp: 350F/180C
  • For Filling Mix Together :
  • 1 cup corn - cream style
  • Salt - to taste
  • 1 cup paneer - crumbled
  • 1 tsp black pepper powder
  • 2 Tbsp chopped capsicum
  • 1 cup tomato sauce
  • For Dough:
  • 2 cups maida
  • 2 eggs
  • Oil
  • For Cream Sauce:
  • 1 cup cream
  • 1 tbsp cornflour
  • Salt - to taste
  • Pepper - to taste
  • 1 cup grated cheese
  • Oven proof dish - greased

How to Make Corn Cannelloni

  • 1.Make a stiff dough with the dough ingredients, adding water if necessary and keep aside for 15 minutes.
  • For Cream Sauce:
  • 1.Blend the ingredients well together and cook till a little thick.
  • 2.Roll the dough as thin as possible (translucent). Cut into 3 inch squares.
  • 3.Take a square, place some filling over it and fold over to make a roll.
  • 4.Place this roll onto the greased dish.
  • 5.Do this with the rest of the ingredients and arrange the rolls in a single layer.
  • 6.Cover with cream sauce, then sprinkle tomato sauce and grated cheese.
  • 7.Bake in a pre-heated oven for 20-30 minutes and serve.
Key Ingredients: 1 cup corn - cream style, Salt - to taste, 1 cup paneer - crumbled, 1 tsp black pepper powder, 2 Tbsp chopped capsicum, 1 cup tomato sauce, 2 cups maida, 2 eggs, Oil, 1 cup cream, 1 tbsp cornflour, Salt - to taste, Pepper - to taste, 1 cup grated cheese,

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