Drunken Snow White Meringue with Mango Recipe
How to make Drunken Snow White Meringue with Mango
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Dig in this delectable mango dessert. Made with whisked egg whites, sugar and whiskey - topped with mascarpone and mangoes.
- Total Cook Time1 hr 20 mins
- Prep Time 10 mins
- Cook Time1 hr 10 mins
- Recipe Servings4
- Easy
Ingredients of Drunken Snow White Meringue with Mango
- 4 Egg whites
- 200 gms Castor sugar
- 60 ml Whiskey
- 2 tbsp Mascarpone cheese
- 1 Mango, peeled
How to Make Drunken Snow White Meringue with Mango
For the Meringue:
1.
Separate egg white from the yolks.
2.
In a bowl, whisk egg whites until peaks form.
3.
Add sugar, a spoonful at a time into the egg whites and continue whisking until the mixture is stiff and shiny.
4.
Using a mould create individual dollops of the mixture on a baking tray.
5.
Bake in the oven for an hour at 150°C.
6.
After baking, let the meringues cool for few minutes.
For Mascarpone and Mango Topping:
1.
Add mascarpone cheese, whiskey in a bowl and mix well.
2.
Cut the mangoes into small pieces.
3.
To Serve: Serve meringues topped with the mascarpone mix and chopped mangoes.