Thai-Mango Coconut Bubble Tea Recipe

How to make Thai-Mango Coconut Bubble TeaImage Credit: YouMee

Indulge in a tropical escape with Thai-inspired Mango Coconut Bubble Tea, where creamy coconut meets the sweet tang of ripe mango, creating a refreshing fusion in every sip.

Ingredients of Thai-Mango Coconut Bubble Tea

• 120ml Coconut Milk
• 120ml Milk
• 90g Mango Pulp
• 30g Boba Tea Pearls
• 15ml Coconut Syrup

How to Make Thai-Mango Coconut Bubble Tea

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1.

In a blender, combine milk, coconut milk, and 80g of mango pulp or fresh mango.

2.

Blend for 20 seconds until well mixed. Place 4-5 pieces of Boba Tea pearls in a glass and garnish the glass with mango puree.

3.

Pour the blended mixture into the glass. Garnish with Boba pearls and fresh mango.

Tags:

• Mango
• Coconut
• Bubble Tea