Gousse d' Ail (Mushroom on Toast) Recipe
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Three types of mushrooms cooked together with garlic, sherry, truffle oil and one of the most important ingredients, butter. They go perfectly on well toasted bread and make a great appetizer or even main course if you're in the mood for something different.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Gousse d' Ail (Mushroom on Toast)
- 400 gms button mushrooms, halved
- 100 gms portobello mushroom, sliced
- 100 gms dried porcini mushrooms, soaked and chopped
- 40 gms dried morels, soaked and chopped
- 8 cloves garlic, chopped
- 50 gms onion, chopped
- 2 Tbsp olive oil
- 50 ml sherry
- Salt to taste
- Ground black pepper to taste
- 5 ml truffle oil
- 30 gms butter
- 4 pieces of bread, sliced in half
How to Make Gousse d' Ail (Mushroom on Toast)
1.
1. Heat the oil in a large saucepan. Add the chopped onions, garlic and saute for a few minutes.
2.
2. Add the mushrooms and toss gently. Cook the mushrooms until tender, for about 8 minutes.
3.
3. Add the sherry, parsley, salt, and pepper. Cook for another 5 minutes, or until mushrooms are soft and finish with butter and truffle oil.
4.
4. Check for seasoning and serve hot with toasted white bread on top.